Meals Prepared and Served by ±¬ÁÏ³Ô¹Ï Students
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
The ±¬ÁÏ³Ô¹Ï Cafeteria serves breakfast and lunch to ±¬ÁÏ³Ô¹Ï students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.
Hours:
(B) M-Th 8:00 a.m. - 10:30 a.m.
(L) M-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
*Spring 2026 Service Dates: Jan 20–May 14, 2026
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
Hours (dine-in only):
(L) M-Th 11:15 a.m. - 12:45 p.m.
Reservations (high recommended, restaurant space is typically booked one week in advance):
415-239-3855
[We are fully booked for reservations in April. No walk-ins]
Our daily, a la carte lunch menu
Our large party*, prix fixe menus & policies
* Large parties are considered those > 9 guests
Note: All menu items are subject to change according to seasonality and availability.
*Spring 2026 Service Dates: Jan 27–May 14, 2026
**April 2026 Closures: Apr 6 (Student Training), Apr 15-16 & 22 (Private Events)
***The Chef's Table is completely booked with large events this semester. We thank you for your support!
BOWLED OVER is the newest tasty concept from the Culinary Arts & Hospitality Studies department here at City College. You'll be bowled over by the striking flavors that can be put into a simple bowl from the world over. Deliciously prepared ingredients over a selection of rice, noodles or grains.
Hours:
(L) T-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
*Spring 2026 Service Dates: Jan 22–May 14, 2026
**April 2026 Closures: Apr 29-30 (Private Event)
Student run café with pastries made by our Baking and Pastry Program students at the ±¬ÁÏ³Ô¹Ï Downtown Center.
Hours:
Th 9:30 a.m. - 12:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
*Spring 2026: Our pop-ups are on hiatus for the moment . . . we will update the website if any dates are planned.
The Educated Palate is a restaurant/training facility run by City College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!
Reservations:
Please call 415-908-7522 or make a reservation online through .
Hours:
N/A
Note: The Educated Palate Restaurant is temporarily closed until further notice.
The ±¬ÁÏ³Ô¹Ï Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.
*SPRING 2026:
The majority of our on-campus catering program is on hiatus due to the current demand of food service in the Cafeteria and other outlets. For Spring 2026, we are able to offer limited amounts of box lunches, breakfast pastries, and cookies.
If interested in ordering box lunches, breakfast pastries and cookies, contact Stella Kwan at 415-239-3153 or swkwan@ccsf.edu for more details.
Due to our limited capabilities, if you have a larger order, we recommend our friends at , owned by CAHS graduate Sam Mogannam.
Thank you for your understanding!